The most famous local food in Terengganu is Keropok Lekor, which is made primarily from a combination of dough (sago flour) and pounded fish mainly from mackerel and sardines, fried and served with hot chilli sauce for afternoon tea. Keropok Keping (fish crackers) are made from sun-dried slices of Keropok Lekor. Numerous keropok stalls are to be found on the side of the highway that passes through coastal communities.
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